Coriander Omelette

(Difficulty: Very easy)
(Cooking time: 15 minutes)

If you are used to conventional omelettes, this might taste a bit odd. If you don’t have duck or goose fat, butter or olive oil can be used. But the duck fat makes the flavor for this recipe.

Two eggs

2 tablespoons chopped coriander

½ teaspoon cumin seeds

1 teaspoon duck or goose fat

Mix chopped coriander into eggs. Heat the duck fat in an omelette pan and add cumin seeds until golden. Then add egg liquid to make an omelette. Please do not overcook this. Proper omelettes should be runny inside.

Serves 1